April 15, 2019 (5:00-7:00 P.M.)
Just $15...Register today as space is limited!
Are you interested in learning more about the heart-healthy benefits of the Mediterranean diet? Come join UConn Dietetics graduate students and learn how to improve your intake of healthy fats and fiber! During this class, participants will prepare and share a three-course meal highlighting the best of the Mediterranean!
Let us know you're coming!
When you click the "Proceed to Registration & Payment" button above, you'll be redirected to the UConn Marketplace to complete registration and pay for your class reservation. Once payment has been processed by our office, you'll receive a registration confirmation and class reminders!
Have questions? Please contact [email protected]
WHAT'S COOKING?
Authentic Tzatziki
Greek Baked Chicken Orzo
Crispy Falafel
Greek Mediterranean Lentil Salad
Mediterranean Grilled Chicken Kabobs
Cayenne Tahini Sauce
Mediterranean Style Stuffed Peppers
Roasted Mediterranean Vegetables
Pistachio-Topped Lemon-Olive Oil Cake*
Easy Roasted Fruit
Non-Alcoholic Sangria
*The event will not be able to safely accommodate participants with a nut allergy. If you have an
allergy to pistachios orother nuts, we must unfortunately ask that you not participate in this class.
When
Monday, April 15th
5:00-7:00 P.M.
Reminders
Wear closed-toe rubber sole shoes and bring an apron (and your appetite)!